HomeRoast Digest


Topic: : +Pre ground and post (21 lines)
1) From: David Lewis
At 6:23 PM +0200 4/11/03, Myron Joshua wrote:
<Snip>
I've been using that technique for several years without problems 
now. I hit the cool button, then hit start five seconds later. I do 
this about 20 seconds into first crack, then again 90 seconds 
afterward when I'm roasting most beans for espresso (Moka Kadir being 
a notable exception).
Best,
	David
-- 
Less than 0.1 percent of the U.S. population gave 83 percent of all 
itemized campaign contributions for the 2002 elections, according to 
the Center for Responsive Politics.


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