HomeRoast Digest


Topic: Mr. Espresso & the list (19 lines)
1) From: James Gundlach
It was mention of this site that got me roasting over wood.  I first 
tried oak, liked it a lot,  and almost on a lark I tried pecan and  
liked it better.  I will still roast over oak now and then but I use 
pecan more than 90 percent of the time.
Jim Gundlach
La Place, Alabama
Where everyday I enjoy the residuals of a system that some how allowed 
people who lost their skin color, because they lived in northern 
climates and consumed dairy products, got to own people who didn't.
On Friday, April 11, 2003, at 08:24 AM, Owen O'Neill wrote:
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