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Topic: that Mexican organic Chiapas (2 msgs / 33 lines)
1) From: espresso gin
Lee:
How are you roasting and are you doing any Espresso with it?
gin

2) From: Lee XOC
< On Behalf Of espresso gin
< Sent: Friday, 16 May, 2003 9:19 AM
<
< How are you roasting and are you doing any Espresso with it?
I've been honing my technique, so it's not razor-sharp yet, but on this
one I basically did a fast-ramp 10.5 minute roast, stopping before 2nd
crack at 428F.
No espresso here.  I exclusively use the Swissgold 1-cupper.
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Lee / San Diego
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