HomeRoast Digest


Topic: Time after roasting (44 lines)
1) From: John Abbott
    On Fri, 2003-05-23 at 10:52, Peter R. Barnes wrote:
    > Interesting.  I have often wondered about those of you who brew some up immediately after roasting
    > but that's because we think of "immediately" differently.  I don't think I've ever brewed the second 
    > I've finished roasting, but more like 4 hours later, and the coffee has never been good.
    > 
    > Still, I have found with frequent, non-immediate tastings that my favorite coffees
    > (Yemens, PNGs, Uganda, etc.) always taste better with AT LEAST 48 hours of rest.
    > Even when I've tried them in desperation at 24-36 hours, there is a definite change that comes around 48 hours IMO.
    > 
    >


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