This is a multi-part message in MIME format. Hi all, I just received this recipe in an email from illyusa: ------ CAPPUCCINO FREDDO Blend a double shot of illy espresso with crushed ice and sugar (if desired) in a cocktail shaker or electric blender. Pour contents into a tall latte glass. Whip the cold milk until it is very frothy, then carefully pour the foam on top of the espresso/crushed ice mixture. Add a straw and a hot summer day and enjoy! ----- I know there was discussion of this over the last week, so here's my contribution. Joe WPII, Krups whirly thingy, *$ Protea Barista
Hey everyone. Anyone got any iced coffee recipes they'd like to share? I'm planning on giving it a whirl in the next couple of days. Read a couple of articles and watched a few youtube videos. What i've come up with is: Brew double strength coffee.I'm already running into my first question. Some say here i should add sugar while it's hot. Obviously sugar dissolves in hot liquid. What if the friends i'm serving to don't want sweetness? Won't the half & half or creamer also deliver some sweetness? What do you do?Then let it cool to room tempRefrigerate.Serve about 3/4 coffee to 1/4 half and half? What are your preferences? I know. I know. I should try it first, then report my findings and ask questions from there. But wanted to know if you would share your thoughts and recipes before i get started. Thanks! Michael Bb'ham, AL The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with Hotmail.