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Topic: 'New' Rosto vs. Hottop (2 msgs / 36 lines)
1) From:
So with all that Mike McKoffee can do with his Rosto, what would be the
list's opinion about a Franken-Formed "new" Rosto (half-pound model) vs. a
Hottop ... either a "true" FrankenFormed Hottop, with complete roast
monitoring in some fashion that complements the built-in profile, or just a
Variac-ed initial warmup step?
Sounds like the Hottop offers the best hands-free roasting, but the Rosto
(unless the "new" one takes this away) offers the best custom-roasting (with
proper temp measurement, and air/voltage control).
-- Tod

2) From: John Abbott
    On Thu, 2003-06-26 at 06:56, tarnim wrote:
    > [snip]
    > 
    > Sounds like the Hottop offers the best hands-free roasting, but the Rosto
    > (unless the "new" one takes this away) offers the best custom-roasting (with
    > proper temp measurement, and air/voltage control).
    > 
    > -- Tod
    > 
    
For sure the HotTop is a hands off machine :O)


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