HomeRoast Digest


Topic: The bad beans (2 msgs / 60 lines)
1) From: PAUL RIFKIN
By way of introduction...I roast greens on the side burner of a gas grill in a covered pan with scent and sound as indications of roast completion.  Using a  blade grinder for now for auto drip  and occasional moka pot coffee there are plans afoot for a burr grinder and  espresso machine in the near future.  
 
The talk of bean defects has me scanning  my stock for "stinkers",insect holes, stones and trinkets.  What a great pastime!   The pan roasting is an aerobic workout"Whole latte shaking going on" and the bean inspection develops keen vision, critical discrimination and bemused looks from the B.W. --- Kudos to a very enjoyable and educational group.

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2) From: gin
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
Hey Paul:
 
I'll send my 60 plus pounds for 
inspection.
 
g


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