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Topic: Moron Blends (2 msgs / 44 lines)
1) From: MMore
Or is it More On Blends:
I've been reading with a great deal of interest the discussion on blending.  I note one thing, though.  It seems to center around Yemen's, Sulawesi's, Sumatra's.  What is everyone's experience blending central or South Americans, together or with those mentioned above?  How about a Kenyan with Costa Rica?  Seems to me that you'd get a bright cup, but with a bit of fruit and a little more 'heaviness' or after taste.
Just curious.
Thanks, everyone. 
Michael A. Roaster of Vienna, Va.

2) From: rnkyle
This is a multi-part message in MIME format.
I'm no expert on blending, but Kenya and Costa IMO would compete against =
each other to much citrus but most definitly bright. 
Costa Ricans are a good sub for Kenya's in blends when you don't have a =
Kenya. 
Kenya's blend good with South Americans like Colombian's or Brazil's.
Ron
rnkylehttp://rnk10.tripod.comRoasting drums for gas grills.


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