I have both a FR+ and Z&D. I much prefer the FR. Both the aged Kalossi
and Kona Koa were done in the FR. I've only been roasting for about a month
and a half, but already have over thirty pounds of beans. Additionally a
friend ordered me an I-roast as a Christmas gift.....guess I'm hooked. I
did just order two more pounds of the aged Kalossi before Tom runs out.
On November 28th, Jim Gundlach wrote:
Welcome to the list. What do you use to roast?
roasting over pecan wood fires
in La Place, Alabama