HomeRoast Digest


Topic: nice tweak to Moka Kadir (21 lines)
1) From: David Lewis
I had some of last year's Uganda Budadiri which I'd just gotten 
around to trying. More's the pity! Now I have to wait to get it 
again. Turns out about 20% of that and 80% Moka Kadir makes a very 
interesting espresso. The Uganda ups the body considerably, and the 
chocolate that was always there is deeper in the mouth. I took it 
about 45" into second crack, just to first oil.
Best,
	David
-- 
"A designer knows he has achieved perfection not when there is 
nothing left to add, but when there is nothing left to take away."
Antoine de Saint-Exupery


HomeRoast Digest