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Topic: Time to pull shots (2 msgs / 21 lines)
1) From: alfred
This is a multi-part message in MIME format.
Duh!  As a newbie and not a great detail person, I misunderstood the =
time required to pull the shot. I have been getting great crema but was =
starting my timing when I pulled down on the lever. 
Schomer states that to achieve the 21 to 28 seconds required, you start =
timing when the the stream starts to come out of the PF. No wonder I =
wasn't getting sufficient amounts in the shot glasses.
OK  So now it's great.

2) From: Jason Molinari
Schomer uses a la marzocco which does not have a pre-infusion system like our E61 (if i remember you have a Giotto). So his flow probably starts almost right away, whereas ours starts after about 6-8 seconds.
But fi you like your shots, do it as you want:) That is what matters.
jason
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