HomeRoast Digest


Topic: Albuquerque (3 msgs / 44 lines)
1) From: Rick Farris
This is a multi-part message in MIME format.
I'm going to be in Albuquerque Sunday and Monday.  Anybody got any
(coffee) recommendations for me?
 
-- Rick
 

2) From: Bob Sanders
<Snip>
Cafe Seattle up on San Pedro Blvd. NE.  In a little Stip-office
area.  The owner seems to know what she's doing and the espresso
had a decent flavor, though on the char side of roasting.   She
was the only one pulling shots and the first time I went there
was showing the new waitress the basics of grinding, loading a portafilter,
tamping and pulling the shot.  She was using a La Marzocco, FWIW. 
But that was the only place I stopped in over Christmas.  Looked like
she was making a go of it.  My sister and brother-in-law seemeds to know
about her (they roast and have a small retail gift outlet down in Bosque Farms)
but hadn't been up there to try it out.
Bob

3) From: Jason Brooks
OK.  I'm not ging to Albuquerque, but I am leaving Sunday afternoon on a 
business trip for a class, Mon thru Wed, in Cary, NC.  I likely won't be 
traveling much in Raleigh, but if someone has a recommendation for Cary, 
NC, I'd love it.
Thanks,
Jason
Bob Sanders wrote:
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